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Frequently Asked Question!
Pure ghee is the result of this procedure, which eliminates water and milk particles. The primary distinction is that A2 milk, the source milk, will have many health benefits.
A2 cow ghee is adaptable and has several uses:
- Cooking: You may bake, roast, and sauté with it.
- Direct Ingestion: Take one tablespoon per day.
- Ayurvedic Procedures: Include it in Ayurvedic treatments and ceremonies.
Among the many health advantages of A2 cow ghee include better digestion, stronger immunity, glowing skin, and even cognitive advantages. Its diverse range of fatty acids promotes general health.