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About Us
Purity of Heritage: Fourth Generations of A2 Cow Ghee
- The journey of Dairy began in 1920 with the entrepreneurial spirit of Venkatasamy Yadav, who established a small-scale milk business. His dedication to quality and customer satisfaction laid the foundation for a legacy that continues to thrive today.
- In 1976, Govindayya took the reins, carrying forward the family tradition of providing the finest dairy products.
- For nearly three decades, Venkatesh diligently nurtured the business, ensuring unwavering commitment to quality and customer satisfaction.
- This rich heritage of expertise and passion has culminated in the creation of A2 Cow Ghee – a product that embodies the essence of tradition and embodies the highest standards of excellence.
- Today, the fourth generation of the family proudly continues this legacy, upholding the values and traditions passed down through generations.
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Benefits Of A2
A2 cow butter from its milk is used to make our ghee. Given that A2 beta-casein protein is thought to be easier to digest than A1 beta-casein protein, A2 cows don’t produce as much milk as regular cows.
Health Benefits:
- Better Digestion: Butyric acid, a short-chain fatty acid that nourishes the gut lining, is abundant in A2 Cow Ghee and enhances digestion.
- Enhanced Immunity: Ghee’s high vitamin content (A, D, E, and K) helps maintain a robust immune system.
- Radiant Skin: Ghee’s fatty acids hydrate skin, making it supple and silky.
- Brain Health: Ghee promotes better memory and attention by supporting cognitive maintenance and brain function.
- Heart Health: Ghee’s conjugated linoleic acid (CLA) content could potentially lessen heart disease risk and harmful cholesterol levels.
Cooking Benefits:
- High Smoke Point: A2 ghee produces no toxic chemicals when heated to high temperatures, which makes it perfect for high-heat culinary techniques like frying and sauteing.
- Rich Flavor: A2 ghee gives a variety of foods a rich, nutty flavor that improves their flavor.
- Free of lactose and casein: Ideal for people who are allergic to dairy products or have lactose intolerance.
Why Choose Us
Our Dedication to Honesty
Sustainable and moral sourcing methods are important to us. Our ghee has the finest quality and nutritional content since it is manufactured from the milk of A2 cows who are fed grass. We make ghee traditionally. We are honoured with the Fssai Certificate.
Discover the Difference
For those looking for pure, premium ghee, this 1-liter bottle is the ideal option for both individuals and families. Every bottle demonstrates our dedication to tradition, quality, and well-being.
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FAQ
Frequently Asked Questions
Pure ghee is the result of this procedure, which eliminates water and milk particles. The primary distinction is that A2 milk, the source milk, will have many health benefits.
Among the many health advantages of A2 cow ghee include better digestion, stronger immunity, glowing skin, and even cognitive advantages. Its diverse range of fatty acids promotes general health.
A2 cow ghee is adaptable and has several uses:
- Cooking: You may bake, roast, and sauté with it.
- Direct Ingestion: Take one tablespoon per day.
- Ayurvedic Procedures: Include it in Ayurvedic treatments and ceremonies.
